FOIE GRAS & CHARCUTERIE

Foie gras is the pinnacle of French artisanal excellence and has earned a place on the finest tables around the world. Médelys works with France’s best producers to offer a complete selection of foie gras, including goose, duck, uncooked, mi-cuit and prepared formats.

This range also includes speciality cured meats from Spain such as pata negra, lomo and chorizo bellota.

Duck – Spanish charcuterie – Goose – Escalope Bellota – Terrine – Magret – Mi-cuit – Confit Gésier – Duck fat – Uncooked

OTHER PRODUCTS