CAVIAR, ROE & TARAMASALATA

Since it was first tasted by Russian nobility, caviar has gone on to conquer palates around the world with its elegance and variety.
White sturgeon, Osetra, Baeri and Nacarii are just a few of the fine caviars we select with meticulous care.

Médelys also offers exceptional taramasalata made with sea urchin, scallops or truffles, as well as a wide selection of salmon, herring, cod and flying fish roe.

French caviar – Wasabi taramasalata – Osetra – Baeri Beluga – Nacarii – Italian caviar – Crab taramasalata Lingotto – Gift set – Avruga – Flying fish roe Scallop taramasalata – Transmontanus – Cod roe

OTHER PRODUCTS